CONTACT

SEASONAL RECIPES

Flavor that matches
the presentation.

Introducing a collaborative effort with Humi Hosokawa, an industry favorite for catering and on-set services known for bringing smiles to faces from the moment people feast their eyes on her creations. Her passion for inventing flavorful recipes with new, unique themes coupled with a one-of-a-kind style that's unfettered by convention has charmed everyone that crosses her path.
At AUTEC, we continue to broaden the global horizons of the culinary world through technology and the pursuit of all that is delicious, so we are also huge fans of Humi. Take a look at our promotional videos and special recipes made using AUTEC technology as you prepare to enter the world of AUTEC and Humi Hosokawa, savoring every incredible bite along the way.

PROFILE

Humi Hosokawa

Humi Hosokawa is known as a food designer from Izumiotsu, Osaka. After graduating from culinary school, she held positions at a French restaurant, as a chef assistant, and teaching cooking classes. She became independent in 2015, now activating through the brand named “Collection Humi Hosokawa”, which focusing primarily on catering and serving obento. Not only offering fabulous brand new ideas of Obento, she also showing her talent in the field of food products creation, cook school teacher, and serialized magazine, furthermore, keep on exploring the evolution of food tradition for our next generation. Learn more through her book ‘Hitorijime-Meshi’(Monopoly Foods). Koubun-sha publishing

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SURPRICE

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KITCHEN CAR

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