Humi Hosokawa
Humi Hosokawa is known as a food designer from Izumiotsu, Osaka. After graduating from culinary school, she held positions at a French restaurant, as a chef assistant, and teaching cooking classes. She became independent in 2015, now activating through the brand named “Collection Humi Hosokawa”, which focusing primarily on catering and serving obento. Not only offering fabulous brand new ideas of Obento, she also showing her talent in the field of food products creation, cook school teacher, and serialized magazine, furthermore, keep on exploring the evolution of food tradition for our next generation. Learn more through her book ‘Hitorijime-Meshi’(Monopoly Foods). Koubun-sha publishing