‘SURPRICE’ a store specializing in Omusando was produced by Food designer Humi Hosokawa.
She opened food truck for a limited time at Namba Carnival Mall in Osaka.
In addition to ‘Big Roast Beef Garlic with Soy Sauce’, ‘Three Fried Shrimps with Tartar Sauce’ and ‘Fried Egg plant and Chicken with Salt Leek sauce’ were also popular.
Not only take away service but also terrace seats with one handed lunch was available.
Regardless of age or genders, all the customers were satisfied with a hearty menu.
Some goods with fashionable logo were sold.