It is a take-out specialty store of “Omusando”, fried chicken, and special Mince-cutlet.
Our “Omusando” is particular about the material, Koshihikari rice from Hiroshima, and Nori seaweed from Ariake.
It’s a simple but delicious with hearty pork and sweet eggs sandwiched between them.
There are 11 types of menu such as “Oil-miso” and “Mentai-Mayo”, and it is a product that suits various customers’ tastes.
Plus, the meat-filled minced meat cutlet made from steak shop sirloin and the crispy and juicy fried chicken soaked in rice flour batter and special sauce are also very popular.
We are also working on SDGs, and the containers and bags are made of paper. The shop atmosphere is also fashionable, so it’s perfect for your gifts.
Just want you to enjoy them freshly, we make it right after we received the orders. So it is recommended to order by phone call.