Efficiency improves with safety operation
- Nicely cut rolled sushi is dropped onto the bottom tray and base is recovered automatically so work efficiency is improved.
- As the parts are made of resin, cleaning, assembling and disassembling is simplified.
- The cut base units are for 6 pcs, 8 pcs and 10 pcs. For 6 pcs and 8 pcs, the cut base unit is common.
|Power Supply||AC100V – 240V 50Hz / 60Hz|
|Production Capacity||Up to 600 pcs per hour
※The production capacity varies depending on the setting and the conditions
|Range of Norimaki sizes||Thickness equivalent to 25 square – 50 square (mm)
Length lengthwise roll (for 4 / 6 / 8 pcs) : 180 – 185 (mm)
Yoko roll (for 10 pcs) : 200 – 205 (mm)
|Cutting Size(mm)||For 4 pcs cut : 45 each
For 6 pcs cut : 30 each
For 8 pcs cut : 22.5 each
For 10 pcs cut : 20 each
|Dimensions||W 360 x D 292 x H 436 mm|